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February 17, 2025

NatNews

ISSUE 153

 


SHOULD YOU POP OPEN ANOTHER SODA?

When you were a kid (and perhaps you’ve even done this as an adult), it’s possible you walked up to a soda fountain at a restaurant and mixed together all of the different options available. But whether you’re combining multiple sodas or remaining loyal to one, it’s not uncommon to have a love of soda that began at a young age and has continued with you throughout your life. 

Recent research revealed that 52 percent of individuals between the ages 18–29 in the U.S. drink sodas, while 55% percent of people between 30–49 do so, and 59 percent of those ages 50–64 consume soft drinks. For some people, sodas provide enjoyable tastes or jolts of energy from caffeine, while others appreciate the dopamine rush they experience from the high sugar content (a 12-ounce can of Coca-Cola contains 39 grams of sugar) or the nostalgia they feel from memories of childhood or other social situations and celebrations.

Like many individuals who consume such beverages, Dallas resident Drew Mbiam said he drinks sodas often for reasons that have nothing to do with nutritional value.

“They’re nice and refreshing,” he said. “The ones that use syrup instead of high-fructose corn syrup are way more crisp and satisfying.”

Of the dear readers who participated in a recent NatNews research initiative, 43 percent said they sometimes drink sodas, 31 percent indicated they do so often, and 26 percent responded that they do not drink sodas at all. Dallas resident Leah Allen said she estimates that she probably has a soda every month or so.

“To be honest, I’m more of a tea girl,” she said. “I’m a big fan of Coke, but I try to limit how many I drink for my general health, not to mention the sugar typically makes me break out. However, I will say I don’t think a soda at a movie theater or on an airplane counts.”

While some individuals opt to drink diet and/or zero-sugar sodas because of their lack of calories and sugar, many sodas contain sugar substitutes (e.g., aspartame, sucralose, and saccharin), which can throw off the body’s natural metabolic processes, causing it to store fat instead of burning it, and may increase a person’s risks for diabetes and heart disease. Artificial sweeteners have also been linked to increased risks of certain cancers, according to the University of Texas MD Anderson Cancer Center. Though Allen said she isn’t too familiar with the validity of drinking diet sodas resulting in such health conditions, she typically avoids them for other reasons.

“My philosophy on sodas is that if I’m going to have one, I’m committed to having all of the added sugars of a full Coke,” she said. “And the diet ones are not as good to me.”

 

 

Like Allen, Mbiam hasn’t investigated the reasons extensively, but he also believes that diet and zero-sugar sodas can have detrimental impacts on a person.

“I’m not sure why exactly, but all of the hoops people are jumping through just to avoid sugar or calling something zero/low-calorie seems suspicious,” he said.

In general, Mbiam said he doesn’t look too closely at nutritional information, primarily because of theories he has regarding its origin.

“The system that governs it in America leaves a lot to be desired,” he said. “Companies can get away with obfuscating details or outright misrepresenting or hiding them. That’s weird.”

Allen, on the other hand, said she does pay attention to information regarding nutritional content and value, as well as where a product is sourced, though she typically does so more so with food products rather than beverages. 

“I guess I’m not so much checking the ingredients list but am looking at the overall product sourcing compared to the other options,” she said.

Such factors are typically not integral concerns for many soda drinkers, though there are some individuals who avoid sodas because they don’t trust the contents within the sugary drinks found in gas stations and grocery stores throughout the nation. Dallas resident Laura Hays said she used to drink a significant amount of Diet Coke all throughout college and her first 10 or so years of working in the corporate world as a certified public accountant.

“I didn’t like coffee back then, and when working crazy hours, I needed the caffeine to stay awake,” she said. “I would literally have one first thing in the morning and drink three to four a day, sometimes more.”

Hays said she does not recall exactly why she decided to stop consuming so many Diet Cokes, but she acknowledged that it felt like she was putting a great deal of chemicals in her body and that some artificial sweeteners have been linked to adverse health effects, including cancer.

“It’s been 10 years now, and I almost never drink them—maybe one a year, if that,” she said. “Every time I do, it’s always disappointing, and the acidity burns my throat. I mean, they’ll clean corrosion off of your car battery, so it’s no wonder.”

 

DID YOU KNOW?

Charlie Brown was named after a friend Charles M. Schulz made while working as an instructor at a Minneapolis correspondence school after WWII.

 

LET'S TAKE A DEEP DIVE AND THEN DEBRIEF ABOUT CORPORATE JARGON

If you’ve ever worked in an office setting, you’ve likely heard and potentially said words and phrases that have become part of the somewhat unofficial corporate jargon. Such a form of speak becomes second nature to many individuals, and suddenly they’re saying that they will “circle back” to a topic, asking if a coworker has the “bandwidth” to take on a new task, taking  a “30,000-foot view” of a client issue, describing how the team should “leverage” another department’s knowledge for a project, letting everyone in the meeting know that he or she has a “hard stop” at 2 p.m., and bringing together multiple teams to create “synergy” within the company.

For many professionals, talking in such a way simply becomes a habit after being around it so often and hearing certain terms and lingo used in various situations. Dallas resident and attorney Damon Yousefy said he uses corporate speak at work and is guilty of doing so during meetings.

“We have to be more politically correct versions of ourselves at work, and corporate jargon is a way to do that and mirror the behavior of our colleagues,” he said.

Similar to Yousefy, Dallas-area resident Katy Flynn, principal regulatory operations in financial services, said she tends to use corporate jargon frequently at the office, as it is part of the culture of her workplace.

“You hear people using it all of the time, and you almost can’t help yourself,” she said. “However, to keep it balanced, I also throw in some current lingo, such as ‘let’s pull up and review that together.’”

Dallas-area resident Brice Pearce, a senior program manager, said his main reason for using well-known corporate words and phrases is because it feels necessary to gain or retain legitimacy with senior leaders. Pearce also said that he sometimes even finds himself using such terminology outside of the workplace.

“Every once in a while, I’ll use that language, especially things like bandwidth or invested,” he said. “It happens particularly with our kids as we talk about schoolwork or things around the house (chores, schedule of events, etc.).”

Yousefy, on the other hand, said he doesn’t typically use corporate lingo outside of work unless he is joking around with friends.

“If a friend of mine is in my field, I’ll ask if we can put some time on the calendar to circle back on a few topics,” he said. “If my friends like my photographs of them, I’ll say that I added value.”

And when he does hear such terminology or use it himself at work, Yousefy said it’s not particularly bothersome to him.

“I think we have to be able to laugh at the silliness of these things while understanding that we do it for some valid reasons,” he said.

 

Such reasoning can be different for different individuals, and Flynn said she thinks there are certain situations in which such words and phrases get thrown around a bit superfluously.

“I think when it’s excessive, it’s usually people who aren’t good at articulating themselves, and they think it makes them look better to use it,” she said. “It’s not always a bad thing to use it, though. Sometimes it makes sense and can be a uniform way for someone to get their point across without confusion for others.”

Out of curiosity, one company conducted a study to determine how often corporate lingo was used on LinkedIn, and after examining more than 6.6 million U.S. job postings on the site, it discovered that 43 percent contain such language. Another study found that though many people use corporate jargon, it can create barriers and limit authentic conversations.

Pearce said he tends to find such a way of speaking a bit frustrating in certain circumstances.

“It really bothers me when the use of lingo completely overshadows the actual content or when it makes the content longer and less clear,” he said. “The other piece is then feeling compelled to respond with jargon when talking with someone like that.”

But Pearce also knows that people will still continue to do so in an effort to fit in with the culture of the workplace and the terminology being used by their coworkers at all levels of the organization.

“I think it’s also to show that they understand things at some sort of elevated level,” he said. “Many times, coming from an academic background, I feel like these jargon terms are a stand-in for never having developed an advanced vocabulary of scientific or sociopolitical terminology.”

Whether one chooses to talk about how he or she will “ping” you later to follow up on a conversation or whether or not a particular skill is within that person’s “wheelhouse,” it’s not likely that corporate jargon is going to disappear anytime soon. Yousefy said he is OK with that, though.

“Some of the sayings are catchy,” he said. “And some become filler words that we use in our jobs while trying to think of the next sentence (instead of using words such as ‘like’ and ‘umm’).”

 

WEEKLY PHOTO OP

NatNews staff and some dear readers recently enjoyed celebrating the new home of dear reader Alexis Derrow (photo credit: Damon Yousefy)

 

Upcoming
Events

Tuesday, February 18: Free Rooftop Movie — Wicked at Sundown at Granada
Wednesday, February 19: Prevent Plagiarism Day
Thursday, February 20: The Stampede Project — 4th Annual Banned Books Festival at Bishop Arts Theatre Center
Friday, February 21: Candlelight — A Tribute to Taylor Swift at Cathedral of Hope; ‘90s Rock Tribute — Ninety 2 Nothin’ at Legacy Hall; David Gray at the Majestic Theatre; Mary J. Blige at Dickies Arena
Saturday, February 22: WRRC Saturday run from Taco Joint; Dallas Trinity FC vs. Spokane Zephyr at Cotton Bowl Stadium; 214 Run Club X lululemon Knox; Dallas Time Travelers Vintage Expo 2025 at Centennial Hall at Fair Park; National Margarita Day
Sunday, February 23: Cowtown Marathon